Описание 'Al-Dente' Perfection in 7-9 Minutes. Made With 1 Simple Ingredient - Chickpeas. Good Source of Plant-Based Protein. Kosher. Certified Gluten Free. Non GMO Project Verified. Excellent Source of Fiber*11 g of Protein. Gluten Free Naturally. No GMO Ingredients. All Legumes al dente. All Great Taste Made entirely from chickpeas, this pasta is deliciously wholesome, plant-based goodness. To Calculate Net Carbs. Per 2 oz (56 g) Serving 34 g Total Carbs- 8 g Fiber = 26 g Net Carbs*3.5 g of total fat per 2 oz serving Рекомендации по применению Preparation. Boil 4-6 quarts of salted water. Add pasta and boil for 7 minutes. +1 or 2 extra minutes for more tender pasta. Drain well. Pair with your favorite vegetables + olive oil or top with Barilla sauce!Tip: Stir 1/2 cup pasta water into sauce for best results. Ингредиенты Chickpea flour. Produced on a dedicated gluten free line. Информация о добавках. Serving Size: 2 oz (56 g)Servings Per Container: About 4.5 Per 2 oz (56 g)%Daily Value*Per 3.5 oz (100 g)%Daily Value*Calories 190330 Total Fat 3.5 g 4%6 g 8%Saturated Fat 0.5 g 3%1 g 5%Trans Fat 0 g 0 g. Cholesterol 0 mg 0%0 mg 0%Sodium 0 mg 0%0 mg 0%Total Carbohydrate 34 g 12%61 g 22%Dietary Fiber 8 g 29%15 g 54%Soluble Fiber 4 g 7 g. Insoluble Fiber 4 g 8 g. Total Sugars 2 g 3 g Protein 11 g 11%19 g 20%Vitamin D0 mcg 0%0 mcg 0%Calcium 29 mg 2%52 mg 4%Iron 3 mg 15%5 mg 30%Potassium 622 mg 15%1110 mg 25%Not a significant source of added sugars. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice