A chef's knife is an indispensable aid in the kitchen. You can use it to slice fillets, chop vegetables, and cut meat. It can also be used to crush garlic and other spices, chop steak preparations or break crab shells. Kitchen knives KRONUNG were specially developed by designers for the anniversary of the company and were presented at the exhibition in Germany for the first time. They are made of German high-alloyed X50. CrMoV15 steel, hardened to 57 on the Rockwell scale. This steel is extra strong and suitable for frequent use. Blades are double-sided, symmetrically laser-ground along the entire length of the cutting edge for easy slicing and dividing. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The uniquely shaped ABS plastic handle is made without a single rivet. It provides excellent balance of the knife and safety of work. The perfect fit of each piece guarantees excellent appearance and hygiene. To extend the life of the knife, it should be washed by hand
